Placebo - Spring '26

Spring ’26

As Melbourne emerges from the winter chill, longer days and gentle sunshine welcome Spring ’26, the latest edition of our seasonal espresso blend, Placebo.

Crafted to capture the spirit of the season, Spring ’26 brings together a thoughtfully selected trio of coffees from Ethiopia, Nicaragua and Burundi. Expect a balanced espresso, with delicate floral notes, vibrant fruit sweetness and a silky, rounded body.

Spring ’26 offers a refreshing expression of Placebo, delightful as a straight espresso or long black, where its nuanced character can truly shine. Equally enjoyable with milk, its natural sweetness creates a beautifully harmonious cup.