La Divisa, Colombia

Tasting notes: Sweet chocolate, rose-water, cinnamon, green peppercorn

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Region: Circasia, Quindio.

Elevation: 1700 - 1800 MASL

Varietal: Pink Bourbon

Process: Washed

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This micro-lot coffee comprise of 100% pink bourbon coffee that was harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. After that, the coffee cherries underwent a 30-hour underwater fermentation before being de-pulped, gently washed and then dried under temperature-controlled conditions until ideal moisture content is achieved.