Kaganza Village, Rwanda

Tasting notes: Blueberry acidity, oolong tea, silky sweet.

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Region: Western Province, Rwanda

Elevation: 1500 - 2000 MASL

Varietal: Bourbon

Process: Washed

Certification: Free Trade Organic Microlot

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Grown in an abundant and tropical area of Rwanda's Western Province bordering Lake Kivu and Nyugwe Forest, this coffee is produced by members of the COOPAC that since 2001 has been focussed on producing coffee of highest quality as the mean to improving living quality of its members.

This cooperative promotes education to members so adherence to strict organic growing practices is observed, as well as providing initiatives to building schools, clinics, infrastructures as well as local women and youth development programs.