Finca La Fuente, Colombia

Tasting notes: Red apple, ripe grape sweetness, Brazil nuts, drinking chocolate, velvety, juicy acidity.

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Region: Huila

Elevation: 1850 MASL

Varietal: Colombia

Process: Washed

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Yaved Guarnizo Cruz and his partner Yobani Ramos farm 8 hectares across La Fuente and La Esperanza in Colombia, cultivating a diverse mix of varieties including Colombia, Caturra, Bourbon, Gesha, and Sidra. His coffees undergo a meticulous washed process—starting with careful cherry selection, followed by extended fermentation and slow drying—resulting in clean, well-structured cups that reflect both precision and varietal character.